Free Range Bone in Pork Loin – 8 Bone

Our sows live their whole lives outside with plenty of space to roam, wallow and be sociable. When the piglets are weaned, they are moved into large outdoor paddocks. Here the piglets have the benefit of well bedded, cosy tents, while still being able to run around outside.
Although a leaner cut this joint is full of flavour and easy to carve. Perfect for slow roasting.
This joint has been part boned making it easy to carve. A great festive centre piece and full of flavour
£19.99 per kilo